No Eggs, No Duff?? No Way!
Gourmet Guava Duff! The best duff ever!
I don’t eat eggs. For 30 years now.
I specifically remember the last time I ate eggs as or in a meal… they were scrambled and on a sandwich, for breakfast the very early morning I left the first time for college in September 1994.
I was a vegetarian through most of my teens and vegan through most of my twenties. Over the years, my tastes and dietary needs have changed. But, today, I still don’t eat eggs unless they are cooked or baked into something to completely disguise their smell, taste, and texture.
Now, I make gourmet guava duff. And also now, there’s a shortage of (safe and affordable) eggs in our region, with the contagion of bird flu. But this does not stop my duff-making show!
In fact, no eggs in duff is a big part of the reason I make duff. I don’t like or eat eggs, so I experimented long and hard to create a dough that was perfect without them. And I truly believe that the skill of making real duff is the ability to make a fantastic dough without eggs.
If you’d like to enjoy a real dough texture, especially one without eggs, my gourmet guava duff is perfect for you.
Also, if you are a vegan, I can make a gourmet guava duff for you that has no animal products — just specify in the ‘Notes’ section of the order form, when you order online!
And be sure to get your order in 24 hours in advance of your desired pick up day and time!
